Chambre d'hôtes de Charme
Maison Cap Blanc
Table d’hôtes dinner
Some specialities :
Lamb braised with garlic
Guinea with peaches
Chicken cooked with Armagnac
...
Served with :
Sliced courgettes baked with cream and browned on top
Sliced aubergines with tomatoes and cheese (mozzarella, parmesan)
Potatoes with goose fat
...
Desserts :
Peaches with macaroons
Chocolate and figs tart
Rice pudding with strawberries
...





